“If there are any lingering doubts about the direction fine dining is headed, Shawn Monday's new venture could put them to bed. By abandoning his post as chef-partner at the small, posh, and successful restaurant Downtown 140 to launch Hudson's One Red Door, a more value-driven and as-yet-unseasoned place of his own, Monday is going all in with his wager on fine-casual dining. ”
“One Red Door redefines the word "tavern" -- and it still makes sense. There's an industrial barn feel, both chic and cozy, with bold open beams joined by big steel plates all playing against uneven calico brick walls and scraped wood floors. Russet leather chairs, booths and banquettes add comfort.”
“Order Monday's Meatball and you'll learn everything you need to know about Hudson's One Red Door in a few tender bites. ”